Beef Short Rib Roast-

Braised in peppercorn & mushroom sauce & served with a side of mixed vegetables. 

 Meal is served with your choice of baby roasted potatoes or garlic mashed & gravy.


Pan-seared Pork tenderloin- 
Tender loin of pork seared in garlic butter then simmered to perfection and topped with apple cranberry  brandy sauce.

Orange Buttered Salmon-

Wild salmon gently baked & topped with orange butter.

Served with a medley of seasonal vegetables & served on hot jasmine rice.



Coconut Pineapple Chicken- 

FraserValley breast of chicken topped with coconut pineapple sauce.

 Served over jasmine rice & mixed dinner vegetables.



Fraser Valley Hot Pot-

Imagine..Wild salmon, shrimp, scallops & mushrooms!

Served over a bed of noodles & topped with our spicy red curry creme sauce. 



Fettuccine Bandiera- 

The colours of the Italian flag, Pesto, Alfredo, and Marinara served with garlic toast.

Seafood Jambalaya-

 Prawns,scallops,baby shrimp,crab,chicken,chorizo sausage,blended with

peppers,mushrooms,tomatoes,onions,herbs and spices on penne pasta,topped with feta cheese.

Thai Chicken Noodle Bowl-

Tender curried chicken breast nestled on a bed of asian noodles topped with sauteed veggies!

 Accented with a sweet'n' smokey thai sauce. 



 Baked Cannelloni-
Pasta stuffed with spinach, ricotta, topped with marinara and parmesean

Vegetarian Curry Tofu-

Grilled and served with Five Vegtables served over jasmine rice.

JumboPrawns & Scallop-

Seared in hot garlic butter to perfection!

Served with mixed dinner vegetable over jasmine rice then drizzled with choice of sweet pepper sauce,

pesto , or garlic butter.

Chicken Tonata-  Chicken breast stuffed with proscuitto and swiss, breaded and

topped with pancetta cream sauce.West coast smoked salmon with snow peas, garlic, tomato and fresh dill in a creamy alfredo sauce, served with garlic toast


New Zealand Rack of Lamb- 

Smoked Salmon Fettuccine-

With a merlot and balsamic demi-glaze,enhanced with rosemary served with Jasmine rice or mini roasted potatoes and seasonal vegetables.Enjoy a full or half rack.

Tasty Ribs-

BBQ or Teriyaki. Sticky succulent baby back ribs.

Served with mixed dinner vegetables & your choice of baked potato or garlic mashed & gravy.


8 ounce Sirloin

10 ounce New York-

Our steaks are Hand-cut Certified Angus Beef & grilled to your tastebuds.

Served with sauteed mushrooms & mixed vegetables.

 Your choice of baked potato & all the fixins, or garlic mashed potatoes & gravy.  

Lasagne Al Forno-

Towering high with ground beef, ricotta, spinach, marinara, and parmesean,served with garlic toast

Chicken n Ribs-  1/2 rack ribs and a full chicken breast