Appetizers

Greek Style Calamari

Driftwynd Rib Bites

Spring Rolls

Fraser Valley Chicken Wings

Grilled Prawn & Scallop Brochettes

Bacon Wrapped Scallops

Fraser Valley Chicken Tenders

Nacho's for Two- Regular or Fully Loaded

Jalapeno poppers

Crab Cakes

Escargot

SALADS

Driftwynd Green-

Fresh mixed greens topped with tomatoes, cucumbers, red onions & roasted almonds.

Served with your choice of dressing.


Warm Spinach Salad-

Spinach warmed & topped with caramalized onions, feta cheese, tomatoes, almonds & Mandarin oranges.

Tossed in balsamic vinaigrette dressing.

Broccoli Salad-

Broccoli flowerettes tossed in a honey mustard cream dressing.

Topped with bacon,red onion, raisons & walnuts.


Caesar Salad-

Crisp Romaine lettuce tossed in garlic Caesar dressing & topped with croutons,and aged parmesean.

Driftwynd Hot Salmon Salad-

Grilled to perfection! Wild B.C. Salmon brushed with pesto garlic sauce.

Served on a bed of mixed greens tomato, cucumber and slivered red onion

 
Hawaiian Flare- 

Grilled Fraser Valley chicken, baby shrimp and papaya on mixed greens and drizzled with pomegrante dreesing

Cajun Seafood salad 

Prawns.scallops,baby shrimp,sauteed in wine and garlic butter with cajun spices,on mixed greens with tomato,cucumber and peppers,drizzled with a lemon dill sauce.